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Asian BBQ Hot Dog



1 1/2 cups coleslaw mix

1 small (1/2 cup) red bell pepper , chopped

2 tablespoons finely chopped fresh cilantro leaves

2 tablespoons sesame oil

2 tablespoons rice vinegar

Hot Dogs

1 (12-ounce) package refrigerated premium pulled-pork without sauce

1/3 cup soy sauce

3 tablespoons sugar

1 tablespoon sesame oil

3/4 teaspoon chili garlic sauce

8 hot dog buns

16 (3/4-ounce) slices Land O Lakes® Deli American

8 premium hot dogs

1 tablespoon sesame seeds

How to make

  1. STEP 1

    Combine 2 tablespoons rice vinegar and sesame oil in bowl; beat with whisk until well mixed. Add coleslaw mix, red bell pepper and cilantro in bowl; stir until well coated. Cover; refrigerate until serving time.

  2. STEP 2

    Heat gas grill to medium or charcoal grill until coals are ash white. Place coals to 1 side in charcoal grill.

  3. STEP 3

    Cook pulled pork in 10-inch nonstick saucepan over medium heat until heated through. Add soy sauce, sugar, 1 tablespoon sesame oil and chili garlic sauce. Cook, stirring occasionally, 6-8 minutes or until heated through. Sprinkle with sesame seed.

  4. STEP 4

    Arrange buns, cut-sides down, onto grill. Grill 1-2 minutes or until toasted. Place 2 slices cheese onto each bun. Set aside.

  5. STEP 5

    Place hot dogs onto grill. Grill, turning occasionally, 5-7 minutes or until heated through.

  6. STEP 6

    Stir coleslaw mixture. Place hot dogs into cheese-lined buns. Top each hot dog with barbecue pork mixture and coleslaw mixture.

Read the Story Behind the Recipe

Nutrition (1 serving)

680 Calories
45 Fat (g)
105 Cholesterol (mg)
2420 Sodium (mg)
36 Carbohydrates (g)
2 Dietary Fiber
28 Protein (g)
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