Pickle relish, tomato and mustard beef up these burgers before they ever hit the grill. Top with cheese and potato chips for the ultimate burger experience.
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1 pound lean ground beef
1/4 cup dill pickle relish, drained
2 tablespoons tomato paste
1 tablespoon spicy brown mustard
8 (3/4-ounce) slices Land O Lakes® Deli American
Romaine lettuce, if desired
4 sesame seed buns, split
1 cup potato chips
How to make
Heat gas grill to medium or charcoal grill until coals are ash white.
Combine all burger ingredients in bowl; mix gently to combine. Form into 4 burger patties.
Place burgers onto grill. Grill, turning once, 10-14 minutes or until internal temperature reaches at least 160°F and meat is no longer pink in center. Top each burger with 2 slices cheese; continue grilling until cheese is melted.
Place lettuce onto bottom half of buns, if desired. Top with burgers, potato chips and top half of bun.
And don't forget to tag us @landolakesktchn.
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