Ingredients
2 cups powdered sugar
1 cup Land O Lakes® Butter, softened
1 12 teaspoons vanilla
2 14 cups all-purpose flour
2 large Land O Lakes® Eggs (yolks only)
2 tablespoons water
1 12 cups finely chopped dry roasted peanuts
Blarney Stone Cookies
Butter cookies, rolled in chopped peanuts before baking, resemble the Blarney Stone in Ireland.
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How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine powdered sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until light and fluffy. Add flour; beat at low speed, until well mixed. Shape rounded teaspoonfuls of dough into 1-inch balls.
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STEP 3
Beat egg yolks and water with fork until well mixed in bowl. Dip balls of dough into beaten egg yolks, then into peanuts. Place onto ungreased cookie sheets. Bake 12-16 minutes or until top springs back when touched lightly in center.
Nutrition (1 cookie)
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