Barbecue Chicken Quesadillas
Barbecue Chicken Quesadillas
Quesadillas are great for lunch or a light supper.
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5 min
Prep Time
15 min
Total Time
4
servings Ingredients
8 (10-inch) flour tortillas
12 cup barbecue sauce
2 cups shredded Monterey jack cheese
1 12 cups chopped cooked chicken
How to make
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STEP 1
Spread 4 tortillas each with 2 tablespoons barbecue sauce. Layer with 1/4 cup cheese,1/4 chicken and 1/4 cup cheese.
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STEP 2
Place 1 layered tortilla into 12-inch skillet. Top with second tortilla.
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STEP 3
Cook over medium heat, turning once, 2-3 minutes or until cheese is melted. Repeat with remaining quesadillas. Cut each into wedges.
Tip #1
Fusion food is the blending of two or more types of cuisines in one recipe. These quesadillas are a type of fusion food blending a typical Mexican turnover in a flour tortilla with American southern barbecue chicken for a quick-to-fix creation packed with flavor. You can adapt this recipe to use your favorite meat and/or fillings.
Tip #2
View this recipe in Spanish
780 Calories
32 Fat (g)
95 Cholesterol (mg)
1590 Sodium (mg)
78 Carbohydrates (g)
5 Dietary Fiber
43 Protein (g)
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