Ingredients
Cookie
1 cup sugar
1 cup Land O Lakes® Butter, softened
3 cups all-purpose flour
1
2 cup finely shredded carrot2 teaspoons cream of tartar
1 teaspoon baking soda
1 teaspoon vanilla
1
4 teaspoon saltFrosting
2 cups powdered sugar
1 Land O Lakes® Butter, softened
4 cup1 teaspoon vanilla
2 to 3 tablespoons milk