Banana Bread Pudding with Chocolate Sauce

Name: Banana Bread Pudding with Chocolate Sauce
Prep time: 20 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: Bread Pudding; 1/4 cup Land O Lakes® Butter; 4 cups cubed 1-inch French bread; 3 large Land O Lakes® Eggs; 2 cups milk; 1/2 cup sugar; 1 teaspoon ground cinnamon; 2 teaspoons vanilla; 1/4 teaspoon salt; 2 medium (1 cup) bananas, sliced 1/4-inch; Sauce; Chocolate ice cream topping

A cozy, comforting dessert.

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20 min

Prep Time

1 hr 05 min

Total Time

servings

Ingredients

Bread Pudding

¹/₄ cup Land O Lakes® Butter

4 cups cubed 1-inch French bread

3 large Land O Lakes® Eggs

2 cups milk

¹/₂ cup sugar

1 teaspoon ground cinnamon

2 teaspoons vanilla

¹/₄ teaspoon salt

2 medium (1 cup) bananas, sliced 1/4-inch

Sauce

Chocolate ice cream topping

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Melt butter in 2-quart casserole in oven. Stir in bread cubes.
STEP 3

Whisk eggs in bowl. Stir in all remaining pudding ingredients except bananas. Stir in bananas.
STEP 4

Pour egg mixture over bread cubes; stir to coat. Bake 45-50 minutes or until knife inserted in center comes out clean.
STEP 5

Spoon chocolate topping over each serving of warm pudding. Store refrigerated.

390 Calories

13 Fat (g)

135 Cholesterol (mg)

380 Sodium (mg)

63 Carbohydrates (g)

2 Dietary Fiber

9 Protein (g)

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