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Beefy Cheese Buns


6 ounces thinly slices deli roast beef, cut into 1-inch pieces

6 hamburger buns, split

6 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally

1 cup baked beans, drained

1/3 cup barbecue sauce

How to make

  1. STEP 1

    Combine beans, barbecue sauce and beef in medium saucepan. Cook over medium heat, stirring occasionally, 5-7 minutes or until heated through.

  2. STEP 2

    Spoon about 1/3 cup beef mixture onto bottom half of each bun. Top with 2 cheese triangles and top half of bun.

Nutrition (1 sandwich)

300 Calories
11 Fat (g)
35 Cholesterol (mg)
860 Sodium (mg)
33 Carbohydrates (g)
3 Dietary Fiber
19 Protein (g)
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