These bittersweet chocolate tarts have an intense flavor that is for dark chocolate lovers only!
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Shells
12 cup Land O Lakes® Butter, softened
3 ounces cream cheese, softened
34 cup all-purpose flour
13 cup sugar
14 cup unsweetened cocoa
Filling
3 (1-ounce) squares unsweetened baking chocolate
3 tablespoons Land O Lakes® Butter
23 cup sugar
1 teaspoon vanilla
Glaze
1 (1-ounce) square white baking bar
12 teaspoon shortening
STEP 1
Heat oven to 325°F.
STEP 2
Combine 1/2 cup butter and cream cheese in bowl. Beat at medium speed until smooth. Add all remaining shell ingredients; beat at low speed until well mixed and forms a dough.
STEP 3
Shape dough into 24 (1 1/4-inch) balls with floured hands. Place 1 ball of dough into each ungreased mini muffin cup. Press dough evenly on bottom and up sides of muffin cup.
STEP 4
Melt baking chocolate and 3 tablespoons butter in saucepan over low heat, stirring occasionally, until smooth. Remove from heat. Cool 5 minutes. Stir in all remaining filling ingredients until smooth.
STEP 5
Spoon filling into each shell. Bake 26-28 minutes or until filling is set. Cool in pans 5 minutes. Carefully remove tartlets from pan. Cool completely on cooling racks over waxed paper.
STEP 6
Microwave white baking bar and shortening in small microwave-safe bowl. Stir until smooth; drizzle glaze over tartlets.
Use a toothpick to carefully loosen warm tarts from pans.
