Sour cream is the secret ingredient that makes these pancakes light, fluffy and tender for breakfast or dinner. Or lunch. Anytime of day really.
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
1 12 cups all-purpose flour
1 cup whole milk
12 cup sour cream
2 tablespoons sugar
2 tablespoons Land O Lakes® Butter, melted
2 teaspoons baking powder
1 teaspoon baking soda
14 teaspoon salt
1 cup fresh or frozen (thawed) blueberries
Land O Lakes® Butter with Canola Oil
Maple syrup
STEP 1
Combine all ingredients except blueberries, Butter with Canola Oil and syrup in bowl. Beat until well mixed. Gently stir in blueberries.
STEP 2
Heat griddle to 350°F or until drops of water sizzle.
STEP 3
Pour 1/4 cup batter, for each pancake, onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until light golden brown.
STEP 4
Serve warm with Butter with Canola Oil and syrup.
Gently stir in 1/3 cup chopped pecans.
Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.
Switch out the blueberries for another favorite fruit. You can also stir about 1/3 cup chopped nuts into the batter.
Breakfast recipes can be sweet or savory - think everything from pancakes to hash brown potatoes! This collection has breakfast ideas that include a hearty breakfast skillet, delectable blueberry pancakes and egg bake recipes to greet the day.
See Recipes
