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Pizza Spaghetti Casserole
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6 ounces uncooked dried spaghetti, broken in half

3/4 pound lean ground beef or mild Italian sausage

1 small (1/2 cup) green bell pepper, chopped

1 small (1/2 cup) onion, chopped

1 (22- to 26-ounce) jar garden-style pasta sauce

3.5 ounces pepperoni slices

10 (3/4-ounce) slices Land O Lakes® Provolone Cheese, quartered

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Cook spaghetti according to package directions. Drain.

  3. STEP 3

    Cook ground beef in 10-inch skillet over medium heat, stirring occasionally, 5-6 minutes or until browned. Drain off fat. Add green pepper and onion. Continue cooking 2-3 minutes or until vegetables are crisply tender. Stir in cooked spaghetti and pasta sauce; mix well.

  4. STEP 4

    Spoon half of spaghetti mixture into greased 8-inch square baking dish; top with half of pepperoni. Cover with half of cheese. Repeat layering.

  5. STEP 5

    Bake 30-35 minutes or until mixture is heated through.

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