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Blueberry Sour Cream Pancakes
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1 1/2 cups all-purpose flour

1 cup whole milk

1/2 cup sour cream

1 large Land O Lakes® Egg

2 tablespoons sugar

2 tablespoons Land O Lakes® Butter, melted

2 teaspoons baking powder

1 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh or frozen (thawed) blueberries


Land O Lakes® Butter with Canola Oil

Maple syrup

How to make

  1. STEP 1

    Combine all ingredients except blueberries, Butter with Canola Oil and syrup in bowl. Beat until well mixed. Gently stir in blueberries.

  2. STEP 2

    Heat griddle to 350°F or until drops of water sizzle.

  3. STEP 3

    Pour 1/4 cup batter, for each pancake, onto greased griddle. Cook 2-3 minutes or until bubbles form. Turn; continue cooking 1-2 minutes or until light golden brown.

  4. STEP 4

    Serve warm with Butter with Canola Oil and syrup.

Pecan Pancakes

Gently stir in 1/3 cup chopped pecans.

Banana-Nut Pancakes

Gently stir in 1/2 cup (1 medium) mashed banana and 1/2 cup chopped walnuts.

Tip #1

Switch out the blueberries for another favorite fruit. You can also stir about 1/3 cup chopped nuts into the batter.

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