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Berry Twist Bread
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1/2 cup warm (105°F to 115°F) milk

1/3 cup warm (105°F to 115°F) water

1 (14-ounce) package active dry yeast

3 to 3 1/2 cups all-purpose flour

1/4 cup sugar

1/4 cup Land O Lakes® Butter, melted

1 large Land O Lakes® Egg

1 1/8 teaspoons salt

2 tablespoons seedless raspberry jam


3/4 cup powdered sugar

1 to 2 tablespoons orange juice

1 teaspoon freshly grated orange zest, if desired

How to make

  1. STEP 1

    Combine warm milk and water in bowl; add yeast. Stir to dissolve. Stir in 2 3/4 cups flour, sugar, butter, egg and 1 teaspoon salt until soft dough forms.

  2. STEP 2

    Turn dough out onto lightly floured surface. Knead dough, adding additional flour 1 tablespoon at a time, if necessary, 5-10 minutes or until dough is smooth. Place dough into greased bowl; turn greased-side up. Cover; let rise 45-60 minutes or until double in size.

  3. STEP 3

    Knead dough 30 seconds on lightly floured surface. Cover; let rest 10 minutes.

  4. STEP 4

    Roll dough into 15x10-inch rectangle. Combine jam and 1/8 teaspoon salt in bowl. Spread dough with jam mixture to within 1/2 inch of edge. Roll up, beginning with 15-inch side. Place onto large greased baking sheet. Form into circle; pinch ends to seal. Cut 3/4 the way through dough every 1 1/2 inches on outside edge with kitchen shears or serrated knife. Twist each section of dough, turning it on side to form ring. Cover; let rise 30-45 minutes or until double in size.

  5. STEP 5

    Heat oven to 350°F.

  6. STEP 6

    Bake 20-30 minutes or until golden brown. Remove from pan; cool completely on cooling rack.

  7. STEP 7

    Combine powdered sugar, 1 tablespoon orange juice and orange zest, if desired, in bowl. Add enough additional orange juice for desired glazing consistency. Drizzle over cooled bread.

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