Blueberry Cornbread with Maple Butter
Blueberry Cornbread with Maple Butter
This sweet cornbread can be served with dinner, but is also a perfect breakfast and brunch bread too.
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15 min
Prep Time
40 min
Total Time
9
servings Ingredients
Cornbread
1 14 cup all-purpose flour
34 cup cornmeal
2 tablespoons sugar
2 teaspoons baking powder
12 teaspoon salt
34 cup milk
1 Half Stick (1/4 cup) Land O Lakes® Butter, melted
14 cup real maple syrup or maple-flavored syrup
1 large Land O Lakes® Egg, slightly beaten
Maple Butter
1 Half Stick (1/4 cup) Land O Lakes® Butter, softened
1 tablespoon real maple syrup or maple-flavored syrup
How to make
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STEP 1
Heat oven to 375°F. Grease 8- or 9-inch square baking pan; set aside.
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STEP 2
Combine flour, cornmeal, sugar, baking powder and salt in bowl. Add milk, 1/4 cup melted butter, 1/4 cup maple syrup and egg; stir just until flour mixture is moistened. Gently stir in blueberries.
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STEP 3
Pour batter into prepared pan. Bake 25-35 minutes or until lightly browned.
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STEP 4
Combine 1/4 cup butter and 1 tablespoon maple syrup in small bowl until creamy. Serve warm cornbread with Maple Butter.
Tip #1
Along with lobsters, rugged coastlines and pine trees, Maine is known for its abundance of blueberries. As well as growing wild, these small juicy berries are cultivated with ninety-eight percent of the low bush variety of blueberries being grown in Maine. Combine these tiny flavored packed berries with New England staples, maple and cornbread, and you have a quick bread that can’t be matched!
260 Calories
12 Fat (g)
50 Cholesterol (mg)
330 Sodium (mg)
35 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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