Ingredients
Butter Log
1 Land O Lakes® Butter, softened
2 cup 2 cup) crumbled Roquefort cheese2 tablespoons chopped fresh parsley
1
4 teaspoon freshly ground black pepperBeef
6 (1-inch thick) beef tenderloin steaks
1
2 teaspoon salt2 tablespoons Land O Lakes® Butter
1 teaspoon finely chopped fresh garlic
2 cup dry red wine*Substitute any type of blue cheese. **Substitute beef broth.