Skip Navigation
Close
Search recipes, ingredients, articles, products...
Bruschetta with Pork & Cranberry Chutney
 
Bruschetta with Pork & Cranberry Chutney

Bruschetta with Pork & Cranberry Chutney

The cranberry chutney also pairs perfectly with roast turkey.

Print

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

30 min
Prep Time
50 min
Total Time
30
appetizers

Ingredients

Chutney

1/4 cup sugar

1 medium (1 cup) apple, cored, chopped

1 tablespoon cider vinegar

1 teaspoon freshly grated orange peel

1 teaspoon finely chopped chipotle chiles in adobo sauce

1/4 teaspoon ground cinnamon

1 cup whole cranberry sauce

Bruschetta

1/4 cup Land O Lakes® Butter, melted

1 tablespoon finely chopped fresh garlic

1 (8-ounce) loaf baguette-style French bread, cut into 30 (1/2-inch) slices

1/2 pound deli roasted pork or turkey, thinly sliced

6 ounces (1 1/2 cups) Land O Lakes® Provolone Cheese, chopped

1/2 cup thinly sliced green onions

How to make

  1. STEP 1

    Combine all chutney ingredients except cranberry sauce in 2-quart saucepan. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until mixture comes to a boil. Reduce heat to medium; cook, stirring occasionally, 3-5 minutes or until mixture begins to thicken. Stir in cranberry sauce. Continue cooking 4-6 minutes or until mixture comes to a boil and is thickened.

  2. STEP 2

    Heat oven to 425°F. 

  3. STEP 3

    Combine butter and garlic in bowl. Lightly brush 1 side of each bread slice with butter mixture. Place onto ungreased baking sheet, buttered-side up. Bake 5- 7 minutes, turning once, until golden brown.

  4. STEP 4

    Place 1 slice pork on buttered-side of toasted bread; top with 2 teaspoons chutney and 1 tablespoon cheese. Repeat with remaining ingredients. Bake 2-3 minutes or until cheese is melted. Sprinkle each bruschetta with 1 teaspoon green onion.

Tip #1

Chutneys can be made with a variety of fruits such as mangoes, apricots and plums cooked along with vinegar, sugar and spices. They are traditionally served with curries, but also go well with roasted meats and cheeses. Because cranberries are so tart on their own, the addition of other fruits and sugar helps to mellow their sharpness.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make

Spicy Pumpkin Bars
Spicy Pumpkin Bars
Ham & Veggie Pasta with Swiss
Ham & Veggie Pasta with Swiss
Coconut Shortbread
Coconut Shortbread