Skip Navigation
Search recipes, ingredients, articles, products...
BLT Spread
Get started!


1 cup mayonnaise

2 (8-ounce) packages cream cheese, softened

1 1/2 teaspoons coarse ground pepper

1 cup shredded lettuce

7 slices (3/4 cup) bacon, crisply cooked, crumbled

1/2 cup chopped tomato

1/4 cup chopped green onions

3 ounces (3/4 cup) shredded Cheddar cheese


Crackers or lahvosh (Armenian cracker bread), broken into serving-size pieces

How to make

  1. STEP 1

    Combine mayonnaise, cream cheese and pepper in bowl. Beat at medium speed, scraping bowl often, until smooth.

  2. STEP 2

    Spread mayonnaise mixture onto bottom of 9-inch round serving dish; top with lettuce, bacon, tomato, green onions and cheese. Serve with crackers.

Tip #1

Lahvosh is a thin, leavened crisp bread found in sizes ranging from 6 to 16 inches in diameter. It is also called Armenian cracker bread and is often used for dipping or with spreads.

Tip #2

Mayonnaise mixture can be prepared up to 2 days ahead. Store refrigerated. Top with remaining ingredients just before serving.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.