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Barbecued Pork Loin Ribs
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4 pounds pork loin back ribs or pork spareribs

1 teaspoon finely chopped fresh garlic

1 teaspoon salt

1/2 teaspoon coarse ground pepper

1 large (1 cup) onion, sliced

Barbecue Sauce

1/4 cup firmly packed brown sugar

1/4 cup prepared mustard

1 (14-ounce) bottle ketchup

2 tablespoons Land O Lakes® Butter, melted

2 tablespoons apple cider vinegar

2 tablespoons Worcestershire sauce

1 teaspoon liquid smoke

1/2 teaspoon chili powder

How to make

  1. STEP 1

    Season ribs with garlic, salt and pepper. Cut into 2- or 3-rib portions. Layer ribs and onions in slow cooker.

  2. STEP 2

    Spray inside of 4- to 5-quart slow cooker with no-stick cooking spray.

  3. STEP 3

    Combine all barbecue sauce ingredients in bowl; pour over ribs.

  4. STEP 4

    Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-6 hours or until ribs are fork tender.

Tip #1

Too busy to assemble this recipe all at once? Make the barbecue sauce up to 2 days ahead; store in refrigerator until ready to use.

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