Ingredients
Ribs
4 pounds pork loin back ribs or pork spareribs
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
1
2 teaspoon coarse ground pepper1 large (1 cup) onion, sliced
Barbecue Sauce
1
4 cup firmly packed brown sugar1
4 cup prepared mustard1 (14-ounce) bottle ketchup
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1
2 teaspoon chili powder