Barbecued Pork Loin Ribs
Barbecued Pork Loin Ribs
These barbecued spareribs are completely cooked in one easy step!
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15 min
Prep Time
08 hrs 15 min
Total Time
8
servings Ingredients
Ribs
4 pounds pork loin back ribs or pork spareribs
1 teaspoon finely chopped fresh garlic
1 teaspoon salt
12 teaspoon coarse ground pepper
1 large (1 cup) onion, sliced
Barbecue Sauce
14 cup firmly packed brown sugar
14 cup prepared mustard
1 (14-ounce) bottle ketchup
2 tablespoons Land O Lakes® Butter, melted
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
12 teaspoon chili powder
How to make
-
STEP 1
Season ribs with garlic, salt and pepper. Cut into 2- or 3-rib portions. Layer ribs and onions in slow cooker.
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STEP 2
Spray inside of 4- to 5-quart slow cooker with no-stick cooking spray.
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STEP 3
Combine all barbecue sauce ingredients in bowl; pour over ribs.
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STEP 4
Cover; cook on Low heat setting 8-10 hours, or High heat setting 4-6 hours or until ribs are fork tender.
Tip #1
Too busy to assemble this recipe all at once? Make the barbecue sauce up to 2 days ahead; store in refrigerator until ready to use.
810 Calories
62 Fat (g)
130 Cholesterol (mg)
1130 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
41 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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