Toasty waffles are a welcome morning treat. Freeze any leftovers to re-heat for a quick weekday breakfast.
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How to make
Combine flour, sugar, baking powder and salt in bowl; mix well.
Combine milk, melted butter, eggs and vanilla in another bowl; mix well. Stir wet ingredients into dry ingredients.
Cook batter in Belgian waffle maker according to manufacturer’s directions. Serve warm with Butter with Canola Oil and maple syrup.
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