Ingredients
Cookie
1 cup , Land O Lakes® Butter, softened
1
2 cup sugar3 large Land O Lakes® Eggs (yolks only)
1 teaspoon vanilla
2 1
4 cups all-purpose flourIcing
2 1
2 cups sifted powdered sugar2 tablespoons meringue powder
1
4 cup warm water1
2 teaspoon cream of tartarFood color
Decoration
Edible decorator sprinkles, if desired