Bourbon-Peach Glazed Chicken

Name: Bourbon-Peach Glazed Chicken
Prep time: 15 min
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: Chicken; 1 (3 1/2- to 4-pound) whole frying chicken; Glaze; 1/2 cup peach preserves; 2 tablespoons Land O Lakes® Butter; 2 tablespoons bourbon or orange juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon dry mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper

Basted to a beautiful, glistening brown this tempting roast chicken is great for company or the family’s Sunday dinner.

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15 min

Prep Time

1 hr 30 min

Total Time

servings

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Ingredients

Chicken

1 (3 1/2- to 4-pound) whole frying chicken

Glaze

¹/₂ cup peach preserves

2 tablespoons Land O Lakes® Butter

2 tablespoons bourbon or orange juice

1 teaspoon Worcestershire sauce

¹/₂ teaspoon dry mustard

¹/₂ teaspoon salt

¹/₈ teaspoon pepper

How to make

STEP 1

Heat oven to 375°F. Place chicken, breast-side up, on rack in roasting pan.
STEP 2

Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted. Reserve 1/4 cup.
STEP 3

Spoon remaining glaze over chicken. Bake, basting occasionally, 45-60 minutes or until chicken is golden brown. (If necessary, add water to basting juices to prevent burning.)
STEP 4

Loosely cover chicken with aluminum foil. Continue baking, basting occasionally, 30-45 minutes or until chicken reaches 165°F and juices run clear when pierced with a fork.
STEP 5

Skim fat from pan juices. Combine pan juices with reserved glaze in 1-quart saucepan. Cook over medium-high heat 1-2 minutes or until mixture comes to a boil. Serve with chicken.