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Bourbon-Peach Glazed Chicken
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1 (3 1/2- to 4-pound) whole frying chicken


1/2 cup peach preserves

2 tablespoons Land O Lakes® Butter

2 tablespoons bourbon or orange juice

1 teaspoon Worcestershire sauce

1/2 teaspoon dry mustard

1/2 teaspoon salt

1/8 teaspoon pepper

How to make

  1. STEP 1

    Heat oven to 375°F. Place chicken, breast-side up, on rack in roasting pan.

  2. STEP 2

    Combine all glaze ingredients in 1-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted. Reserve 1/4 cup.

  3. STEP 3

    Spoon remaining glaze over chicken. Bake, basting occasionally, 45-60 minutes or until chicken is golden brown. (If necessary, add water to basting juices to prevent burning.)

  4. STEP 4

    Loosely cover chicken with aluminum foil. Continue baking, basting occasionally, 30-45 minutes or until chicken reaches 165°F and juices run clear when pierced with a fork.

  5. STEP 5

    Skim fat from pan juices. Combine pan juices with reserved glaze in 1-quart saucepan. Cook over medium-high heat 1-2 minutes or until mixture comes to a boil. Serve with chicken.

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