Skip Navigation
Search recipes, ingredients, articles, products...
Barbecued Beef Chili
Get started!


1/2 teaspoon celery salt

1/2 teaspoon garlic powder

1 (2 1/2-pound) beef brisket

1 (15-ounce) can tomato sauce

1 cup barbecue sauce

1 small (1/2 cup) onion, chopped

1 (28-ounce) can bold & spicy baked beans

3/4 cup beer or chicken broth


Sour cream, if desired

Land O Lakes® Cheesemakers’ Blend Farmstyle Cut Shredded Cheese, if desired

Sliced green onions, if desired

How to make

  1. STEP 1

    Combine celery salt and garlic powder in bowl; sprinkle over brisket. Place in slow cooker.

  2. STEP 2

    Combine tomato sauce, barbecue sauce and onion in bowl; pour over beef.

  3. STEP 3

    Cover; cook on Low heat setting 8-10 hours or until beef is tender.

  4. STEP 4

    Skim off fat with spoon. Remove beef from slow cooker; cool slightly. Cut beef into bite-sized pieces. Return to slow cooker. Increase heat setting to High. Stir in baked beans and beer. Cook, stirring occasionally, 6-10 minutes or until chili is heated through.

  5. STEP 5

    Spoon into individual serving bowls; top with sour cream, shredded cheese and green onions, if desired.

Tip #1

Spoon leftover chili onto hot baked potatoes or serve chili on hamburger buns for hearty sandwiches.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.