Can’t decide whether to make BBQ beef or chili? This recipe solves the problem and will please all of your guests.
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12 teaspoon celery salt
12 teaspoon garlic powder
1 (2 1/2-pound) beef brisket
1 (15-ounce) can tomato sauce
1 cup barbecue sauce
1 small (12 cup) onion, chopped
1 (28-ounce) can bold & spicy baked beans
34 cup beer or chicken broth
Sour cream, if desired
Shredded Cheddar cheese, if desired
Sliced green onions, if desired
STEP 1
Combine celery salt and garlic powder in bowl; sprinkle over brisket. Place in slow cooker.
STEP 2
Combine tomato sauce, barbecue sauce and onion in bowl; pour over beef.
STEP 3
Cover; cook on Low heat setting 8-10 hours or until beef is tender.
STEP 4
Skim off fat with spoon. Remove beef from slow cooker; cool slightly. Cut beef into bite-sized pieces. Return to slow cooker. Increase heat setting to High. Stir in baked beans and beer. Cook, stirring occasionally, 6-10 minutes or until chili is heated through.
STEP 5
Spoon into individual serving bowls; top with sour cream, Cheddar cheese and green onions, if desired.
Spoon leftover chili onto hot baked potatoes or serve chili on hamburger buns for hearty sandwiches.
Chili recipes take the chill out of colder weather! These easy chili recipes are hearty and satisfying; make some now for an easy dinner, or make ahead to feed a crowd on game day.
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