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Browned Butter Cake
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1 cup Land O Lakes® Butter

1 (15.25- to 16.5-ounce) package yellow cake mix

1 cup water

4 large Land O Lakes® Eggs

1 teaspoon ground cinnamon


4 cups powdered sugar

2 teaspoons vanilla extract

4 to 5 tablespoons milk

How to make

  1. STEP 1

    Heat oven to 350°F. 

  2. STEP 2

    Melt butter in 2-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-8 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool 15 minutes.

  3. STEP 3

    Combine 1/2 cup browned butter and all remaining cake ingredients in bowl. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl occasionally, 2 minutes or until well mixed.

  4. STEP 4

    Pour batter into greased 13x9-inch baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.

  5. STEP 5

    Combine remaining browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Frost cooled cake.

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