Ingredients
Cake
1 cup Land O Lakes® Butter
1 (15.25- to 16.5-ounce) package yellow cake mix
1 cup water
1 teaspoon ground cinnamon
Frosting
4 cups powdered sugar
2 teaspoons vanilla extract
4 to 5 tablespoons milk
Browned Butter Cake
Nothing compares to the flavor of browned butter. This easy cake recipe will surely become one of the family’s most requested recipes.
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How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Melt butter in 2-quart saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 5-8 minutes or until butter just starts to turn golden. (Butter will get foamy and bubble.) Remove from heat. Cool 15 minutes.
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STEP 3
Combine 1/2 cup browned butter and all remaining cake ingredients in bowl. Beat at low speed 30 seconds. Beat at medium speed, scraping bowl occasionally, 2 minutes or until well mixed.
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STEP 4
Pour batter into greased 13x9-inch baking pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
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STEP 5
Combine remaining browned butter, powdered sugar and vanilla in bowl. Beat at medium speed, gradually adding enough milk for desired spreading consistency. Frost cooled cake.
Nutrition (1 serving)
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Browned Butter Recipes
Browning the butter brings out the flavor. Try it in one of these recipes.
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