Ingredients
2 pounds small red, white or Yukon gold potatoes, cut into wedges
4 cups water
1 tablespoon beef bouillon granules or beef concentrate
14 cup Land O Lakes® Butter
1 tablespoon finely chopped fresh parsley
12 teaspoon salt
Browned Butter Potatoes
Browned butter is the perfect flavor add for potatoes.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
How to make
-
STEP 1
Place potatoes, water and bouillon in 4-quart saucepan or Dutch oven. Cover; cook over medium-high heat 6-8 minutes or until mixture comes to a boil.
-
STEP 2
Reduce heat to low.
-
STEP 3
Cover; cook 20-22 minutes or until potatoes are tender. Drain.
-
STEP 4
Melt butter in 1-quart saucepan over medium heat. Cook, stirring constantly, 2-3 minutes or until butter foams and just starts to turn a delicate golden color. Stir in parsley and salt. Immediately pour over potatoes; gently stir to coat.
Nutrition (1 serving)
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Browned Butter Recipes
Browning the butter brings out the flavor. Try it in one of these recipes.
See Recipes