Beef tenderloin steaks taste incredible with a dollop of blue cheese and mustard-flavored butter.
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2 (6-ounce) (1-inch thick) beef tenderloin steaks
1 teaspoon olive oil
14 teaspoon salt
14 teaspoon coarse ground pepper
2 tablespoons crumbled blue cheese
1 tablespoon Land O Lakes® Butter, softened
1 teaspoon chopped fresh chives
1 teaspoon Dijon-style mustard
STEP 1
Heat gas grill on medium-high or charcoal grill until coals are ash white. Rub steaks all over with oil. Sprinkle with salt and pepper.
STEP 2
Place steaks onto grill. Grill, turning once, 7-11 minutes or until internal temperature reaches 145°F. (medium-rare) or desired doneness.
STEP 3
Combine all remaining ingredients in bowl.
STEP 4
Dollop butter mixture over grilled steaks.
Eliminate one last minute dinner party task by making the blue cheese Dijon butter up to a day ahead of time; cover and refrigerate. Let stand at room temperature 30 minutes or until softened before serving.
Read more about this recipe on Recipe Buzz® Blog.
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