Ingredients
2 (6-ounce) (1-inch thick) beef tenderloin steaks
1 teaspoon olive oil
1
4 teaspoon salt1
4 teaspoon coarse ground pepper2 tablespoons crumbled blue cheese
1 tablespoon Land O Lakes® Butter, softened
1 teaspoon chopped fresh chives
1 teaspoon Dijon-style mustard