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Beef Tenderloin with Blue Cheese
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2 (6-ounce) (1-inch thick) beef tenderloin steaks

1 teaspoon olive oil

1/4 teaspoon salt

1/4 teaspoon coarse ground pepper

2 tablespoons crumbled blue cheese

1 tablespoon Land O Lakes® Butter, softened

1 teaspoon chopped fresh chives

1 teaspoon Dijon-style mustard

How to make

  1. STEP 1

    Heat gas grill on medium-high or charcoal grill until coals are ash white. Rub steaks all over with oil. Sprinkle with salt and pepper.

  2. STEP 2

    Place steaks onto grill. Grill, turning once, 7-11 minutes or until internal temperature reaches 145°F. (medium-rare) or desired doneness.

  3. STEP 3

    Combine all remaining ingredients in bowl.

  4. STEP 4

    Dollop butter mixture over grilled steaks.

Read the Story Behind the Recipe

Tip #1

Eliminate one last minute dinner party task by making the blue cheese Dijon butter up to a day ahead of time; cover and refrigerate. Let stand at room temperature 30 minutes or until softened before serving.

Tip #2

Read more about this recipe on Recipe Buzz® Blog.

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