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Banana Walnut Muffins
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3 cups prepared Oatmeal Muffin Mix (see below)

1 cup Land O Lakes® Fat Free Half & Half

1/2 cup Land O Lakes® Butter, melted

2 medium (1 cup) bananas, mashed

1 large Land O Lakes® Egg

1/2 teaspoon ground cinnamon

1/2 cup chopped walnuts


2 tablespoons sugar

1/4 teaspoon ground cinnamon

How to make

  1. STEP 1

    Heat oven to 425°F. Place paper baking cups into 12-cup muffin pan or grease and flour cups. Set aside.

  2. STEP 2

    Combine all muffin ingredientsexceptwalnuts in bowl; stir just until moistened. Gently stir in walnuts. Spoon batter evenly into prepared pan.

  3. STEP 3

    Combine sugar and cinnamon in bowl; sprinkle evenly over batter. Bake 17-20 minutes or until lightly browned. Let stand 5 minutes; remove from pan.

Tip #1

Oatmeal Muffin Mix:Combine 3 3/4 cups all-purpose flour, 3 cups old-fashioned or quick-cooking oats, 2 1/4 cups firmly packed brown sugar, 2 tablespoons baking powder in bowl. Store in container with tight-fitting lid up to 3 months. Stir thoroughly before measuring.   Muffin mix can also be used to make Blueberry Lemon Muffins and Apricot Cardamom Muffins.

Tip #2

If using 2 1/2x1 1/8-inch muffin pan cups, yield will be 15 muffins.

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