Ingredients
2 cups skinned, boned, shredded deli rotisserie chicken
3
4 cup chopped celery1
4 cup Buffalo wing sauce1 (1-pound) loaf French bread
1 Land O Lakes® Butter, softened
4 cup1
3 cup blue cheese salad dressing8 (3/4-ounce) slices Land O Lakes® Deli American, cut in half