Browned Butter Cardamom Cookies
Cardamom and browned butter give these melt-in-your-mouth cookies irresistible flavor!
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
How to make
Melt butter in 2-quart heavy saucepan over medium heat. Continue cooking, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden brown. Butter will get foamy and bubble. Immediately remove from heat. Pour into bowl; refrigerate 30 minutes or until cooled.
Heat oven to 350°F.
Combine cooled browned butter and granulated sugar in bowl; beat at medium speed until well mixed. Add egg yolk, vanilla and cardamom; continue beating until well mixed. Beat at low speed, gradually adding flour, until mixture is no longer crumbly and forms dough.
Shape dough into 1-inch balls. Place, 1 inch apart, onto ungreased cookie sheets. Bake 10-12 minutes or until cookies puff and start to turn light golden brown. Cookies will have cracks in them.
Immediately remove from cookie sheets. Cool 1 minute. Roll cookies in powdered sugar while warm and again when completely cooled. Store between sheets of waxed paper in loosely covered container.
If dough is dry, add 1 to 2 tablespoons milk.
Butter can be browned a day ahead and stored in container with tight-fitting lid in refrigerator.
Cardamom is a strong spice and only a little is needed for flavor. If you love the taste of cardamom, increase the amount in this recipe to 3/4 teaspoon or mix 1/2 teaspoon ground cardamom with the powdered sugar.
And don't forget to tag us @landolakesktchn.
Holiday Cookies For Sharing
Food gifts are always welcome, but cookie gifts especially so! There's no sweeter way to say thanks to neighbors, friends and teachers than a gift of homemade cookies, and these cookies are as unique as your friendship with each recipient.See Recipes