Ingredients
Sriracha Ginger Mayo
1
3 cup mayonnaise1 teaspoon finely chopped fresh ginger root
1 teaspoon Sriracha sauce
1
8 teaspoon saltCrab Cakes
1 Half Stick (1/4 cup) Land O Lakes® Butter, divided
1 large Land O Lakes® Egg, beaten
1
4 cup crushed buttery round crackers1 tablespoon finely chopped green onion
1 teaspoon Worcestershire sauce
2 teaspoons Dijon mustard
1 teaspoon finely chopped fresh ginger root
Pinch ground red pepper (cayenne)
6 to 8 ounces lump crab meat, drained
Sliced green onions, as desired