Crab Cakes with Ginger and Spicy Mayo

Name: Crab Cakes with Ginger and Spicy Mayo
Prep time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: Sriracha Ginger Mayo; 1/3 cup mayonnaise; 1 teaspoon finely chopped fresh ginger root; 1 teaspoon Sriracha sauce; 1/8 teaspoon salt; Crab Cakes; 1 Half Stick (1/4 cup) Land O Lakes® Butter divided; 1 large Land O Lakes® Egg beaten; 1/4 cup crushed buttery round crackers; 1 tablespoon finely chopped green onion; 1 teaspoon Worcestershire sauce; 2 teaspoons Dijon mustard; 1 teaspoon finely chopped fresh ginger root; Pinch ground red pepper (cayenne); 6 to 8 ounces lump crab meat, drained; Sliced green onions, as desired

The addition of ginger and just a hint of heat from spicy mayo make these crab cakes extra flavorful and the perfect dinner for two.

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15 min

Prep Time

20 min

Total Time

servings

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Ingredients

Sriracha Ginger Mayo

¹/₃ cup mayonnaise

1 teaspoon finely chopped fresh ginger root

1 teaspoon Sriracha sauce

¹/₈ teaspoon salt

Crab Cakes

1 Half Stick (1/4 cup) Land O Lakes® Butter, divided

1 large Land O Lakes® Egg, beaten

¹/₄ cup crushed buttery round crackers

1 tablespoon finely chopped green onion

1 teaspoon Worcestershire sauce

2 teaspoons Dijon mustard

1 teaspoon finely chopped fresh ginger root

Pinch ground red pepper (cayenne)

6 to 8 ounces lump crab meat, drained

Sliced green onions, as desired

How to make

STEP 1

Combine all Sriracha Ginger Mayo ingredients in small bowl. Refrigerate until ready to serve.
STEP 2

Combine 1 tablespoon melted butter, egg, crackers, 1 tablespoon green onion, Worcestershire sauce, ginger root and cayenne in bowl. Gently stir in crab meat.
STEP 3

Form mixture into 4 patties, each about 3 inches in diameter.
STEP 4

Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat. Add crab cakes; cook 3 minutes per side or until deep golden brown.
STEP 5

Serve immediately with Sriracha Ginger Mayo and garnish with sliced green onion as desired.