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Simple Spring Baskets
 
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Ingredients

Baskets

2 cups miniature marshmallows

1/4 cup Land O Lakes® Butter

1 (6-ounce) package (4 cups) chow mein noodles

Decorations

Colored licorice, cut into 5-inch lengths, if desired

Vanilla-flavored candy coating (almond bark), melted, if desired

Decorator sugars, if desired

Coconut, tinted, if desired

Pastel-colored chocolate candies or jelly beans

How to make

  1. STEP 1

    Butter 12 muffin pan cups; set aside.

  2. STEP 2

    Combine marshmallows and butter in 3-quart saucepan. Cook over low heat, stirring occasionally, 6-8 minutes or until mixture is melted. Stir in noodles until very well coated.

  3. STEP 3

    Press mixture evenly onto bottom and up sides of prepared muffin pan cups with buttered fingers. Immediately press licorice ends into each basket to form handle, if desired. Refrigerate at least 2 hours or until firm.

  4. STEP 4

    Remove baskets from muffin pan cups. Decorate baskets with melted candy coating, decorator sugars and/or coconut as desired; fill with candy. Store in container with tight-fitting lid for up to 2 days.

Read the Story Behind the Recipe

Tip #1

Read more about this recipe on Recipe Buzz® Blog.

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