Ingredients
Soup
1 pound dry navy beans
2 pounds smoked ham shank6 cups water
2 cups chicken broth
1 small (1
2 cup) onion, chopped1 rib (1
2 cup) celery, chopped2 teaspoons finely chopped fresh garlic
1 bay leaf
2 to 3 medium (1 cup) carrots, chopped
1 small (1
2 cup) red bell pepper, chopped1
2 to 1 teaspoon salt1
8 teaspoon pepperCrostini
1
2 (9-ounce) loaf French baguette, sliced into 1/2-inch slices2 tablespoons Land O Lakes® Butter, melted
2 tablespoons finely chopped fresh parsley, if desired
*Substitute ham bone. **Substitute 1 tablespoon dried parsley.