Skip Navigation
Search recipes, ingredients, articles, products...
Orange Cornmeal Crisps (Gluten-Free Recipe)
Get started!


1 cup sugar

1 cup Land O Lakes® Butter, softened

1 large Land O Lakes® Egg

2 cups Gluten-Free Flour Blend (see below)

3/4 cup cornmeal

1 tablespoon freshly grated orange zest

2 teaspoons baking powder

1/4 teaspoon ground nutmeg


Decorator sugars

How to make

  1. STEP 1

    Combine 1 cup sugar, butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except additional sugar; beat at low speed until mixture forms a dough.

  2. STEP 2

    Divide dough in half. Shape each half into 12x1 1/2x1 1/2-inch log. Wrap each in plastic food wrap. Refrigerate at least 1 hour or until firm.

  3. STEP 3

    Heat oven to 375°F.

  4. STEP 4

    Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Press cookies with fork dipped in sugar to make crisscross design. Bake 8-12 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.

Tip #1

Gluten-Free Flour Blend: Combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.

Tip #2

This recipe was developed using alternative flours and products labeled as “gluten-free.” The best source for additional information is the ingredient listing on product packaging. Learn about gluten-free baking.

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.