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Blueberry Lemon Parfaits
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Butter Nut Crunch

2 tablespoons Land O Lakes® Butter

1/4 cup firmly packed brown sugar

1/3 cup slivered almonds,   coarsely chopped

1/4 cup uncooked old-fashioned oats

Lemon Cream

1 1/2 cups Land O Lakes® Heavy Whipping Cream

1/2 cup lemon curd


1 pint fresh blueberries  

 *Substitute pecans or walnuts. **Substitute fresh raspberries or small blackberries.

How to make

  1. STEP 1

    Line 15x10x1-inch baking pan with aluminum foil; set aside.

  2. STEP 2

    Melt butter in 10-inch skillet until sizzling; add brown sugar. Cook over medium-high heat, stirring constantly, 1 minute or until bubbling. Add almonds and oats; stir. Pour into prepared pan; cool completely. Break into chunks; store in container with tight-fitting lid until ready to assemble parfaits.

  3. STEP 3

    Beat whipping cream in chilled bowl until soft peaks form, scraping bowl often. Add lemon curd; continue beating until stiff peaks form.

  4. STEP 4

    Assemble each parfait by layering 1/2 cup lemon cream, 1/3 cup berries and 2 heaping tablespoons butter-nut crunch into dessert glasses.

Tip #1

Prepare up to 1 hour ahead. Cover each glass with plastic food wrap; refrigerate.

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