Mini chocolate bites filled with cherries and chocolate chunks.
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1 (19.5 to 21-ounce) box family-size brownie mix
12 cup Land O Lakes® Butter, melted
14 cup water
12 teaspoon almond extract
12 cup maraschino cherries, chopped, drained
12 cup bittersweet chocolate baking chips
Powdered sugar
Maraschino cherries, cut into quarters, if desired
STEP 1
Heat oven to 350°F.
STEP 2
Combine brownie mix, butter, water, eggs and almond extract in bowl; stir just until combined. Stir in 1/2 cup cherries and chocolate chips.
STEP 3
Place foil mini baking cups into mini muffin pans. Spoon about 1 tablespoon chocolate mixture into each cup. Bake 13-18 minutes or until centers are just set. Cool completely. Remove from pan. Sprinkle with powdered sugar. Garnish with cherries, if desired.
- If you don’t have a mini muffin pan, place foil (not paper) mini baking cups onto ungreased baking sheet. Fill as directed. Bake 9- 11 minutes or until centers are set.
- Brownie bites can also be frosted or piped with your favorite frosting. Omit powdered sugar. Garnish as directed.
