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Brownie Cherry Bites
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1 (19.5 to 21-ounce) box family-size brownie mix

1/2 cup Land O Lakes® Butter, melted

1/4 cup water

2 large Land O Lakes® Eggs

1/2 teaspoon almond extract

1/2 cup maraschino cherries, chopped, drained

1/2 cup bittersweet chocolate baking chips


Powdered sugar

Maraschino cherries, cut into quarters, if desired

How to make

  1. STEP 1

    Heat oven to 350°F.

  2. STEP 2

    Combine brownie mix, butter, water, eggs and almond extract in bowl; stir just until combined. Stir in 1/2 cup cherries and chocolate chips.

  3. STEP 3

    Place foil mini baking cups into mini muffin pans. Spoon about 1 tablespoon chocolate mixture into each cup. Bake 13-18 minutes or until centers are just set. Cool completely. Remove from pan. Sprinkle with powdered sugar. Garnish with cherries, if desired.

Tip #1

- If you don’t have a mini muffin pan, place foil (not paper) mini baking cups onto ungreased baking sheet. Fill as directed. Bake 9- 11 minutes or until centers are set.

Tip #2

- Brownie bites can also be frosted or piped with your favorite frosting. Omit powdered sugar. Garnish as directed.

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