Ingredients
4 croissants, cut in half lengthwise
14 cup horseradish sauce
4 lettuce leaves
8 (1-ounce) slices deli roast beef
8 (3/4-ounce) slices Land O Lakes® Deli American
1 (1/4-inch) slices red onion, separated into 12 rings
Beef & Cheese Croissant
Beef & Cheese Croissant
Horseradish adds the spark of flavor that makes this sandwich special.
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10 min
Prep Time
10 min
Total Time
4
sandwiches How to make
-
STEP 1
Spread each half of croissant with 1 1/2 teaspoons horseradish sauce.
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STEP 2
Layer bottom half of each croissant with 1 lettuce leaf, 2 slices roast beef, 2 slices cheese, 3 onion rings and top half of croissant. Secure with toothpick.
Nutrition (1 sandwich)
470 Calories
28 Fat (g)
105 Cholesterol (mg)
1100 Sodium (mg)
31 Carbohydrates (g)
2 Dietary Fiber
23 Protein (g)
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