Build-Your-Own Quesadilla Bar

Name: Build-Your-Own Quesadilla Bar
Prep time: 1 h
Total time: 1 h
Yield: 16 quesadillas
Ingredients: Filling; 6 tablespoons Land O Lakes® Butter with Canola Oil; 4 cups chopped cooked chicken; 1 pound lean ground beef, cooked; 1 (15-ounce) can black beans, drained; 1 (16-ounce) can refried beans; 1 medium (1 cup) green and/or red bell pepper; 1 (4.5-ounce) can chopped green chiles, drained; 2 medium (2 cups) tomatoes, chopped; 1 small (1/2 cup) onion, chopped; 1/2 cup chopped fresh cilantro; 3 cups shredded Cheddar cheese; 3 cups shredded Monterey Jack cheese; Tortillas; 16 (8-inch) flour or corn tortillas; Toppings; Shredded lettuce; Guacamole; Salsa; Sour cream

Host a quesadilla party and let your guests participate in the quesadilla making!

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1 hr

Prep Time

1 hr

Total Time

quesadillas

Ingredients

Filling

6 tablespoons Land O Lakes® Butter with Canola Oil

4 cups chopped cooked chicken

1 pound lean ground beef, cooked

1 (15-ounce) can black beans, drained

1 (16-ounce) can refried beans

1 medium (1 cup) green and/or red bell pepper

1 (4.5-ounce) can chopped green chiles, drained

2 medium (2 cups) tomatoes, chopped

1 small (¹/₂ cup) onion, chopped

¹/₂ cup chopped fresh cilantro

3 cups shredded Cheddar cheese

3 cups shredded Monterey Jack cheese

Tortillas

16 (8-inch) flour or corn tortillas

Toppings

Shredded lettuce

Guacamole

Salsa

Sour cream

How to make

STEP 1

Place each filling ingredient into an individual serving bowl.
STEP 2

Heat 12-inch skillet or griddle over medium heat.
STEP 3

Butter 1 side of each tortilla. Place desired ingredients onto half of unbuttered side of tortilla. Repeat assembling quesadillas with remaining ingredients, as desired.
STEP 4

Place 1 quesadilla into skillet, buttered-side down. Cook 3-4 minutes or until lightly browned and cheese begins to melt. Fold tortilla in half; press down slightly to seal. Repeat with remaining quesadillas.
STEP 5

Cut into wedges. Serve with toppings as desired.

Nutrition (1 quesadilla)

510 Calories

26 Fat (g)

95 Cholesterol (mg)

930 Sodium (mg)

35 Carbohydrates (g)

4 Dietary Fiber

34 Protein (g)

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