Breakfast Scramble Wraps

Name: Breakfast Scramble Wraps
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: Sauce; 1/4 cup sour cream; 1/4 cup chunky salsa; Eggs; 8 large Land O Lakes® Eggs; 1/4 teaspoon dry mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon Land O Lakes® Butter; 1/4 cup chopped cilantro; 1/4 cup sliced green onion; 1/4 cup chopped red bell pepper; Tortillas; 1 cup shredded Cheddar cheese; 4 (10-inch) spinach or tomato-flavored flour tortillas, warmed

For a healthy early morning meal, quickly stir up and assemble this breakfast wrap.

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25 min

Prep Time

25 min

Total Time

servings

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Ingredients

Sauce

¹/₄ cup sour cream

¹/₄ cup chunky salsa

Eggs

8 large Land O Lakes® Eggs

¹/₄ teaspoon dry mustard

¹/₄ teaspoon salt

¹/₄ teaspoon pepper

1 tablespoon Land O Lakes® Butter

¹/₄ cup chopped cilantro

¹/₄ cup sliced green onion

¹/₄ cup chopped red bell pepper

Tortillas

1 cup shredded Cheddar cheese

4 (10-inch) spinach or tomato-flavored flour tortillas, warmed

How to make

STEP 1

Combine sour cream and salsa in bowl. Cover; refrigerate until serving time.
STEP 2

Whisk eggs, dry mustard, salt and pepper together in bowl until well mixed.
STEP 3

Melt butter in 12-inch nonstick skillet over medium heat. Pour egg mixture into skillet; cook, gently lifting portions with spatula to allow uncooked portion to flow underneath 3-4 minutes or until eggs are set. Remove from heat; stir in chopped cilantro and all remaining ingredients except cheese and tortillas.
STEP 4

Place 1/4 cup cheese onto each tortilla. Place 3/4 cup cooked egg mixture over cheese. Fold 2 opposite edges of tortilla over filling. Starting at 1 open end, roll up tortilla to enclose filling. Place onto microwave-safe plate; microwave 1-2 minutes or until heated through. Cut each wrap in half. Serve with sour cream and salsa mixture.