Ingredients
1 cup all-purpose flour
2 teaspoons pumpkin pie spice1 teaspoon baking powder
1
2 teaspoon baking soda1
4 teaspoon salt1 cup peeled shredded butternut squash
3
4 cup firmly packed brown sugar1 Land O Lakes® Butter, melted
2 cup 2 teaspoons ginger puree or finely grated fresh ginger root1 teaspoon vanilla extract
Powdered sugar
*Substitute 3/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground nutmeg and 1/4 teaspoon ground cloves. **Substitute 1/4 teaspoon ground ginger.