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Barbecue Chicken & Coleslaw Wrap
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2 cups chopped rotisserie chicken

1/2 cup barbecue sauce

4 (10-inch) flour tortillas

4 lettuce leaves

1 cup deli coleslaw, drained

4 (3/4-ounce) slices Land O Lakes® Deli American, cut in half diagonally

How to make

  1. STEP 1

    Combine chicken and barbecue sauce in bowl; set aside.

  2. STEP 2

    Warm tortilla on paper towel in microwave 10 seconds. Layer with 1 lettuce leaf. Spread 1/2 cup chicken mixture and 1/4 cup coleslaw across middle of tortilla. Top with 2 cheese halves. Bring edges of tortilla over filling; secure with toothpick. Wrap in parchment or waxed paper, if desired.

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