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Bacon Ranch Layered Spread
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1/2 cup Land O Lakes® Butter, softened

1/2 cup sour cream

1 (8-ounce) package cream cheese, softened

2 tablespoons dry ranch dressing seasoning mix


6 ounces (1 1/2 cups) shredded Cheddar cheese

12 slices (3/4 cup) bacon, cooked, chopped

1/3 cup sliced green onion



How to make

  1. STEP 1

    Combine all spread ingredients in bowl. Beat at medium speed until smooth. Spread onto large serving plate to 1 inch of edge.

  2. STEP 2

    Top with cheese, bacon and onion. Cover; refrigerate 1 hour to blend flavors.

  3. STEP 3

    Serve with crackers.

Tip #1

- Ready-to-serve bacon is available in the meat section of the supermarket.

Tip #2

- To make ahead, prepare spread as directed above. Cover; refrigerate. Place toppings over spread 30 minutes before serving. Refrigerate until serving time.

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