Ingredients
Casserole
1 tablespoon Land O Lakes® Butter, softened
1 (20-ounce) package refrigerated hash brown potatoes
10 (3/4-ounce) slices Land O Lakes® Deli American, cut into thin strips
1
2 teaspoon salt1
4 teaspoon pepper1
2 pound bulk Italian sausage 4 cupTopping
1 Roma tomato, seeded, chopped
1
4 cup fresh basil leaves, torn*Substitute 3 1/2 to 4 cups thawed frozen hash brown potatoes.