Ingredients
1 teaspoon Land O Lakes® Butter
1 large Land O Lakes® Egg, beaten
2 slices crisply cooked bacon, cut in half
1 (3/4-ounce) slice Land O Lakes® Deli American
1 whole wheat bagel, split, toasted, buttered
Bacon & Egg Sandwich
Bacon & Egg Sandwich
An easy sandwich that makes a great breakfast, lunch or dinner!
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10 min
Prep Time
15 min
Total Time
1
sandwich How to make
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STEP 1
Melt butter in 8-inch nonstick skillet over medium heat until sizzling. Pour egg into skillet. Cook 30 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2-3 minutes or until egg is set. Fold egg to fit bagel.
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STEP 2
Place bacon onto bottom half of bagel. Top with cheese slice, cooked egg and top half of bagel.
Tip #1
- Add tomato and lettuce to make a BLT egg sandwich.
Tip #2
- Add mayonnaise or mustard to make your sandwich extra zesty.
Nutrition (1 sandwich)
540 Calories
24 Fat (g)
260 Cholesterol (mg)
1210 Sodium (mg)
53 Carbohydrates (g)
9 Dietary Fiber
27 Protein (g)
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