![Blue Cheese Parsley Butter](https://stordfkenticomedia.blob.core.windows.net/df-us/rms/media/recipesmedia/recipes/retail/desktopimages/1995/may/2241c.jpg)
Blue Cheese Parsley Butter
This flavorful butter stir-in features the tang of blue cheese.
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Ingredients
1 Land O Lakes® Butter, softened
2 cup1 teaspoon lemon juice
2 tablespoons blue cheese crumbles
2 tablespoons chopped fresh parsley
How to make
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STEP 1
Combine butter and lemon juice in bowl. Beat at medium speed until well mixed. Add all remaining ingredients; mix well.
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STEP 2
Store refrigerated in container with tight-fitting lid up to 2 weeks.
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STEP 3
Serve with warm artisan breads or tossed in hot cooked rotini, ziti or penne pasta.
And don't forget to tag us @landolakesktchn.