Blue Cheese Parsley Butter
This flavorful butter stir-in features the tang of blue cheese.
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1/2 cup Land O Lakes® Butter, softened
1 teaspoon lemon juice
2 tablespoons blue cheese crumbles
2 tablespoons chopped fresh parsley
How to make
Combine butter and lemon juice in bowl. Beat at medium speed until well mixed. Add all remaining ingredients; mix well.
Store refrigerated in container with tight-fitting lid up to 2 weeks.
Serve with warm artisan breads or tossed in hot cooked rotini, ziti or penne pasta.
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