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Barbecue Chicken on a Bun
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1/2 cup red wine vinegar or cider vinegar

1/4 cup firmly packed brown sugar

1 (8-ounce) can tomato sauce

1 (6-ounce) can tomato paste

1 small onion, sliced 1/4-inch

1/2 teaspoon liquid smoke

1/4 teaspoon salt

1/4 teaspoon pepper


2 1/2 cups shredded cooked chicken

6 onion buns, cut in half

1 medium green bell pepper, sliced into 12 rings

3/4 cup shredded mozzarella cheese

How to make

  1. STEP 1

    Combine all sauce ingrdients in 2-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until slightly thickened and heated through.

  2. STEP 2

    Stir in chicken. Continue cooking 5-10 minutes or until chicken is heated through.

  3. STEP 3

    Heat broiler. Place bottom halves of buns on baking sheet. Divide barbecue mixture evenly among bottom bun halves. Top with green pepper rings; sprinkle with cheese. Broil 2 to 4 inches from heat 2-3 minutes or until cheese is melted. Top with remaining bun halves.

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