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Basil Tomato Pork Chops


2 tablespoons Land O Lakes® Butter

1 teaspoon finely chopped fresh garlic

8 (1/2-inch thick) pork chops

1 (28-ounce) can whole tomatoes, undrained, cut up

1 teaspoon dried basil leaves

1 teaspoon salt

1/2 teaspoon pepper

1/2 cup water

3 tablespoons cornstarch

1 medium green bell pepper, cut into rings

1 medium onion, cut into rings

How to make

  1. STEP 1

    Melt butter in 12-inch skillet until sizzling; stir in garlic. Add 4 pork chops. Cook over medium-high heat, turning occasionally,4-6 minutes or until browned on both sides. Remove from pan; set aside. Repeat with remaining pork chops.

  2. STEP 2

    Return pork chops to pan. Stir in tomatoes, basil, salt and pepper. Cook over medium-high heat 3-4 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook, stirring occasionally, 50-60 minutes or until pork chops are no longer pink. Remove pork chops; keep warm.

  3. STEP 3

    Stir together water and cornstarch in small bowl. Stir cornstarch mixture into hot cooking liquid with wire whisk; add green pepper and onion.

  4. STEP 4

    Increase heat to medium-high. Cook, stirring occasionally, 5-6 minutes or until mixture is thickened and vegetables are crisply tender. Serve sauce over pork chops

Nutrition (1 serving)

210 Calories
10 Fat (g)
65 Cholesterol (mg)
500 Sodium (mg)
9 Carbohydrates (g)
2 Dietary Fiber
21 Protein (g)
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