Ingredients
Brisket
1 (3-pound) beef brisket
6 cups water
1
4 cup chopped fresh parsley3 ribs (2 cups) celery, cut into 2-inch pieces
4 medium (1 cup) carrots, cut into 2-inch pieces
1 large (1 cup) onion, cut into 2-inch pieces
1 teaspoon salt
1 teaspoon coarse ground pepper
1 teaspoon dried thyme leaves
2 bay leaves
Sauce
3 tablespoons all-purpose flour
1
2 cup country-style Dijon mustard1
2 cup currant jelly1 Land O Lakes® Heavy Whipping Cream
2 cup1 teaspoon Worcestershire sauce